Greek Salmon with Orzo Salad | The Fancy Pants Kitchen

Ingredients

• 4 (5-6 ounce) salmon fillets
• 1 tbsp balsamic vinegar
• 2 tsp smoked or regular paprika
• 2 tbsp chopped fresh oregano (or 1 tablespoon dried oregano)
• 1 shallot, chopped
• 4 cloves garlic, minced or grated
• red pepper flakes, kosher salt, and black pepper
• 3 tbsp extra virgin olive oil
• 1-2 lemons, sliced and seeds removed – use to your taste
• 4 ounces feta cheese, crumbled
• 1/2 cup fresh basil, dill, and or mint, chopped (I use a mix)
• 3 cups cooked orzo
• 1/3 cup extra virgin olive oil
• Juice of 1 lemon
• 1 cup fresh basil, dill, and or chives, chopped (I use a mix)
• 1 roasted red pepper, chopped
• 1 (14 ounce) can chickpeas drained
• 2 cups cherry tomatoes, halved
• 1/2 cup green olives
• 1/2 cup cucumber
• 1 avocado, diced