Greek Salmon Salad | Recipe Saver

Ingredients

• ***For the salmon:***
• 1 pound salmon
• kosher salt, to taste
• freshly ground black pepper, to taste
• crushed red pepper flakes, to taste
• juice of 1/2 lemon
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic
• 1 tablespoon dill, freshly chopped
• ***For the dressing:***
• 1/2 cup whole fat Greek yogurt
• 2 tablespoons tahini
• 2 tablespoons water, warm
• ***For the salad:***
• 5 ounces baby spinach
• 1 head romaine, chopped
• 1 Persian cucumber, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 1 avocado, sliced
• 1/2 cup pickled red onions
• 1/2 cup feta, crumbled
• dill, freshly chopped, to taste
• lemon wedges, optional, to taste, for serving