Tomato & chickpea bake recipe | Good Food
A satisfying veggie meal which contains 4 of your 5-a-day in one go, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 aubergine cut into cubes
- 1 onion chopped
- 2 tbsp olive oil plus a little extra for brushing
- 1 garlic clove finely chopped
- 400g can chopped tomatoes
- 2 tsp dried oregano
- 200g cherry tomato halved
- 400g can chickpea rinsed and drained
- 4 slices white baguette
- 3 tbsp grated vegetarian parmesan style cheese
- handful basil to serve
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