Tomato, mozzarella & chickpea pan bake | SA Garden and Home
A vegetarian meal fit for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- ½ loaf ciabatta, crusts removed, torn into 2cm pieces
- 2 cups cherry tomatoes, divided
- ⅓ cup olive oil
- 1 x 400 g canned chickpeas, drained and rinsed
- 100 g fresh ricotta, crumbled
- 10 eggs
- 2 garlic cloves, minced
- ¾ cup chopped parsley
- ½ cup grated parmesan
- 1 tbsp capers
- ⅔ cup pitted olives, halved
- 110 g mozzarella, torn
- 2 tbsp basil leaves, torn
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