Pork Loin Stuffed With Pesto And Prosciutto

Ingredients

• 1 cup basil leaves fresh
• 1/2 cup tarragon leaves fresh
• 1/2 cup dill leaves fresh
• 1/2 cup chives chopped; fresh
• 3 scallions trimmed, white and green parts chopped
• 1 tablespoon thyme leaves fresh
• 1 tablespoon horseradish or 2 teaspoons prepared horseradish; grated; fresh
• 1 clove garlic chopped
• 1 lemon zest
• 1/4 cup extra-virgin olive oil
• Pork
• 3 lbs pork loin roast
• 2 1/2 teaspoons kosher salt divided
• 6 slices prosciutto
• 1/2 cup Parmesan cheese grated
• 2 teaspoons black pepper ground
• 2 tablespoons olive oil