Chocolate chip brioche Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Spatula
- Kitchen towel
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- - 500g of flour (4 1/6 cups)
- - 90g of sugar (1/2 cup)
- - 6g of baking powder (1.2 tsp)
- - 6g gof dry yeast (2 tsp)
- - A pinch of salt
- - 1 egg
- - 250ml of lukewarm milk (1 cup + 1 tbsp)
- - 80g of soft butter (5 3/4 tbsp)
- - 120g of chocolate chips (3/4 cup)
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