Chocolate Brioche Bread and Butter Pudding. Recipe | Samsung Food App
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Cooking tools:
- Baking dish
- Pitcher
- Chef's knife
- Oven
Ingredients
- 280g Chocolate chip Brioche, sliced
- • 40g Dark chocolate chips (or break up a bar)
- • 500ml Milk
- • 100ml Double cream (optional can replace with milk)
- • 6 Eggs
- • 45g Demerara sugar
- • 1 tsp vanilla extract
- • 50g Butter
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