Beef Tacos with Ballymaloe Sweet & Spicy Beetroot Slaw

Ingredients

• 1 small onion, finely diced
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt
• black pepper
• A splash of olive oil
• 8 crispy taco shells (or soft if preferred)
• 6–8 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw
• 1 small red pepper, diced
• A few tbsp sour cream or Greek yoghurt
• Fresh coriander leaves
• Lime wedges
• Sliced avocado
• Grated cheese
• Chilli flakes