Steak Tacos with a Crunchy Coriander Salad & Ballymaloe Pepper Relish
A gift from the marvellous world of Mexican street food, tacos are versatile and can deliver a great mix of flavours. Basically, you can fill them with
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Cooking tools:
- Griddle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Skillet
- Refrigerator
- Plate
- Spoon
Ingredients
- 4 soft corn tortillas
- 250g striploin steak
- Ballymaloe Pepper Relish
- 20g coriander
- 180g shredded savoy or purple cabbage
- 2 scallions (halved and cut finely lengthwise)
- ½ small red onion (finely cut into half moons)
- 4 radishes (thinly cut)
- 1 lime
- Salt
- pepper
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