Beef Tacos with Ballymaloe Sweet & Spicy Beetroot Slaw
A bold twist on taco night — savoury spiced beef perfectly complements the delicious crunch of Ballymaloe Sweet and Spicy Beetroot Slaw. Finished with
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 small onion, finely diced
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt
- black pepper
- A splash of olive oil
- 8 crispy taco shells (or soft if preferred)
- 6–8 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw
- 1 small red pepper, diced
- A few tbsp sour cream or Greek yoghurt
- Fresh coriander leaves
- Lime wedges
- Sliced avocado
- Grated cheese
- Chilli flakes
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