Upside-Down Shepherd's Pie with Sweet Potatoes | Heinen's Grocery Store
This new spin on Shepherd's Pie skips the baking and instead calls for serving the beef and vegetable mixture atop mashed potaotes or sweet potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Heinen’s 90% Ground Local Grass-Fed Beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 ½ tsp. dried thyme leaves
- 1 tsp. dried rosemary
- ½ tsp. salt
- ½ tsp. black pepper
- 3 Tbsp. flour
- 14 1/2 oz. can reduced sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 16 oz. bag Heinen’s Frozen Organic Mixed Vegetables
- 2 lb. sweet potatoes, peeled and cubed
- 2-3 Tbsp. unsalted butter, cubed
- Salt
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