Shepherd's Pie Soup | Heinen's Grocery Store
Loaded with lamb and veggies and topped with fluffy mashed potato puffs, try this simple soup-style spin on classic Shepherd's Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 Tbsp. olive oil
- 1 yellow onion, peeled and small diced
- 2 garlic cloves, finely minced
- 2 lbs. ground lamb
- 1/3 cup all-purpose flour
- 1/3 cup red wine
- 64 oz. Heinen’s beef stock
- 1 package Heinen’s frozen corn
- 1 package Heinen’s frozen peas and carrots blend
- 2 tsp. fresh thyme, chopped
- 2 tsp. fresh rosemary, chopped
- 3 Tbsp. fresh parsley, chopped
- 4 cups mashed potatoes
- 3 egg yolks
- ¼ cup unsalted butter, melted
- Salt and pepper, to taste
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