Sautéed Veal Strips with Fresh Artichokes | MaMaBlip
This rustic Italian recipe unites tender veal and seasonal artichokes in a bright, savory sauce—perfect for a quick weeknight dinner or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 600gram Veal cutlets
- 4 Artichokes
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- 2table_spoon Butter
- 0.5cup White wine
- 1 Lemon Zest
- 2 Parsley (Stem)
- as needed All-purpose flour
- cup Broth
- as needed Salt and Pepper
More Like This
Vealstripes in radicchio sauce
cascinasancassiano.com
Escalopes of veal with artichokes – Food & Home Magazine
foodandhome.co.za
Cutlets Stuffed with Artichokes / Brauciuoline Ripiene con Carciofi | Ciao Italia
ciaoitalia.com
Roasted Veal Chops With Artichokes Recipe
foodrepublic.com
Veal Tortellini With Fresh Tomato Sauce
womensweeklyfood.com.au
Veal with artichokes, olives and lemon | Women's Weekly Food
womensweeklyfood.com.au
Straccetti – Veal Strips - The Good Gourmet
thegoodgourmet.com
Stuffed Artichokes — Authentic Italian Recipe | MyItalian.Recipes
myitalian.recipes