Escalopes of veal with artichokes – Food & Home Magazine
Classic veal escalopes infused with artichoke flavor in just 30 mins. Perfect for a special dinner!
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Ingredients
- 1 brown onion, thinly sliced
- 2 garlic cloves, crushed
- 80ml olive oil
- 50ml butter
- 800g veal escalopes
- cake flour, for dusting
- 60ml white wine
- salt
- freshly ground black pepper
- 2 x 400g tins artichoke hearts, cut into quarters
- 30ml fresh flat-leaf parsley, chopped
- 125ml fresh cream
- juice of 1 lemon
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