Chelsea Gingerbread House Recipe | Chelsea Sugar

Name: Chelsea Gingerbread House Recipe | Chelsea Sugar
Ingredients: 3 ½ cups Edmonds Standard Grade Flour (525g); ½ Tbsp Edmonds Baking Powder; 2 tsp ground ginger; 1 tsp mixed spice; ¼ tsp ground cardamom; 125g butter (or Olivani Spread); 1 cup Chelsea White Sugar (225g); ½ cup Chelsea Golden Syrup (180g); ½ Tbsp lemon juice; 1 egg, whisked with a fork; TO DECORATE; 1 egg white; 2 ½ - 3 cups Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar (375g - 450g); 1- 2 Tbsp lemon juice; White icing colour (optional); Mixed lollies or sprinkles, for decoration

www.chelsea.co.nz

Gingerbread houses are the ultimate fun Christmas baking project for adults and children alike! Make up Gingerbread men or Christmas-themed biscuits with the left over dough.

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Ingredients

3 ½ cups Edmonds Standard Grade Flour (525g)
½ Tbsp Edmonds Baking Powder
2 tsp ground ginger
1 tsp mixed spice
¼ tsp ground cardamom
125g butter (or Olivani Spread)
1 cup Chelsea White Sugar (225g)
½ cup Chelsea Golden Syrup (180g)
½ Tbsp lemon juice
1 egg, whisked with a fork
TO DECORATE
1 egg white
2 ½ - 3 cups Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar (375g - 450g)
1- 2 Tbsp lemon juice
White icing colour (optional)
Mixed lollies or sprinkles, for decoration