Gingerbread Recipe | Chelsea Sugar
Treacle adds extra depth of colour and flavour to this spicy Gingerbread winter warmer!
Ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Treacle
- ½ cup milk
- 3 cups flour
- 1 ¼ tsp baking soda
- 1 Tbsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- Chelsea Icing Sugar to dust
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