Oysters with miso sauce - EPIRECIPE
The trick to removing oyster shells is to move the knife so that the adductor muscle in the center is removed from the inside. Please also refer to this page fo
Ingredients
- Raw oysters in shell 3 pieces
- spinach 50g
- Carrots 30g
- Long onion 50g
- Bonito dashi 1 cup
- Hatcho miso 25g
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