Delve Dip & Spread Recipes | Basil Pesto Parm Pasta with Cherry Tomatoes and Pine Nuts

Ingredients

• 8oz pasta of your choice (Penne, fusilli or spaghetti works well)
• 1/2 cup Delve Basil Pesto Parm Dip
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• 1 tablespoon olive oil
• 2 tablespoon grated parmesan cheese
• 1 tablespoon fresh basil leaves, finely chopped
• Salt and freshly cracked pepper to taste