Delve Dip & Spread Recipes | Salmon Bowl with Basil Pesto Parm

Ingredients

• 2 salmon fillets, cut into bite-sized pieces
• 1 cup of cooked rice
• 1 small zucchini, sliced into rounds
• 1/2 cup roasted red peppers, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup Delve Basil Pesto Parm Dip
• 1 tablespoon olive oil
• 1 teaspoon italian seasoning
• Salt and freshly cracked black pepper, to taste
• Lemon wedges, for serving