Delve Dip & Spread Recipes | Stuffed Mushrooms with Basil Pesto Parm
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Ingredients
- 12 medium button or cremini mushrooms, stems removed
- 2 tablespoon olive oil
- ½ cup Delve Basil Pesto Parm Dip
- 1/4 cup panko breadcrumbs
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Salt and freshly cracked pepper, to taste
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