Delve Dip & Spread Recipes | Basil Pesto Parm Pasta with Cherry Tomatoes and Pine Nuts

Delve Dip & Spread Recipes | Basil Pesto Parm Pasta with Cherry Tomatoes and Pine Nuts

www.eatdelve.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatdelve.com.

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Cooking tools:

  • Pepper mill
  • Grater
  • Pot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • 8oz pasta of your choice (Penne, fusilli or spaghetti works well)
  • 1/2 cup Delve Basil Pesto Parm Dip
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh basil leaves, finely chopped
  • Salt
  • freshly cracked pepper

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