Delve Dip & Spread Recipes | Salmon Bowl with Basil Pesto Parm
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 salmon fillets, cut into bite-sized pieces
- 1 cup of cooked rice
- 1 small zucchini, sliced into rounds
- 1/2 cup roasted red peppers, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup Delve Basil Pesto Parm Dip
- 1 tablespoon olive oil
- 1 teaspoon italian seasoning
- Salt
- freshly cracked black pepper
- Lemon wedges, for serving
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