Delve Dip & Spread Recipes | Stuffed Mushrooms with Basil Pesto Parm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatdelve.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 12 medium button or cremini mushrooms, stems removed
- 2 tablespoons olive oil
- ½ cup Delve Basil Pesto Parm Dip
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Salt
- freshly cracked pepper
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