Rose water smoothie – Food & Home Magazine
This rose water smoothie is beautifully yet delicately flavoured. It makes for a refreshing start to the day, or is ideal as a mid-afternoon pick-me-up
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Ingredients
- 250g double-cream yoghurt
- 7 fresh figs, roughly chopped + 1 fig, thinly sliced, to serve
- 5ml (1 tsp) rose water
- ½ x 400ml tin coconut milk
- fresh mint leaves, to garnish
- rose petals, to garnish (optional)
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