Doogh : Fizzy Yogurt Drink With Mint and Rosewater - edible Southeastern Massachusetts
Rosewaters vary in intensity and can be challenging for novices, so start with a smidgen and go from there. Just for fun, freeze mint leaves or rose petals in t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 3 cups plain yogurt
- 2 cups soda water
- ½ teaspoon to ¼ cup rosewater (i.e., to taste)
- 3 tablespoons minced fresh mint or 1½ tablespoons dried mint
- 2 teaspoons minced fresh thyme leaves, optional
- 3 tablespoons organic rose petals, optional
- up to ½ teaspoon salt
- ice cubes
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