Veggie Egg n’ Cheese Breakfast Sandwiches | Natalie Cooks

Name: Veggie Egg n’ Cheese Breakfast Sandwiches | Natalie Cooks
Ingredients: 5-6 cups chopped non-starchy veggies ((bell pepper, mushroom, broccoli, etc…)*); 2 tbsp olive oil; 1 tsp kosher salt, (divided); 12 large eggs, (whisked); 7-8 oz cheese ((use slices or grated)); 6 English muffins or 12 slices sandwich bread; Avocado, (for mashing onto bread); Dijon mustard; Ketchup; Ketchup mix with mustard ((1:1)); Greens; *Chop the veggies small so they cook quickly. I used broccoli, mushrooms, and bell pepper but you can use any veggies you like that will bake quickly (non-starchy).

nataliecooks.com

This is a super simple make-ahead breakfast perfect for back-to-school or speedy work week breakfasts. Veggies get roasted on a sheet pan, then egg gets pou ...

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Ingredients

5-6 cups chopped non-starchy veggies ((bell pepper, mushroom, broccoli, etc…)*)
2 tbsp olive oil
1 tsp kosher salt, (divided)
12 large eggs, (whisked)
7-8 oz cheese ((use slices or grated))
6 English muffins or 12 slices sandwich bread
Avocado, (for mashing onto bread)
Dijon mustard
Ketchup
Ketchup mix with mustard ((1:1))
Greens
*Chop the veggies small so they cook quickly. I used broccoli, mushrooms, and bell pepper but you can use any veggies you like that will bake quickly (non-starchy).