Make-Ahead Mediterranean Egg Casserole Recipe
Learn how to make Make-Ahead Mediterranean Egg Casserole with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Mixing bowl
- Whisk
- Kitchen scale
- Instant-read thermometer
- Stove
- Spoon
- Airtight container
- Pastry brush
Ingredients
- 12 Eggland's Best eggs, large
- 1 teaspoon olive oil, plus more for the pan
- 1/2 small red onion
- 2 cloves garlic
- 1 (14-ounce) can water-packed artichokes
- 1 cup grape or cherry tomatoes (about 5 ounces)
- 1 tablespoon fresh oregano leaves
- 4 ounces feta cheese, crumbled (about 1 cup)
- 1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
- 1 1/4 teaspoons kosher salt, divided
- 6 ounces baby spinach (about 6 cups)
- 2 cups whole or 2% milk
- 1/4 teaspoon freshly ground black pepper
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