Make Ahead Eggs Benedict Casserole Recipe
Make ahead eggs benedict casserole is a convenient overnight breakfast dish with bacon, English muffins, and homemade hollandaise sauce. Serves 8. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Double boiler
- Pot
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Stove
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 10 slices cooked bacon (or thick deli cut ham) – diced
- 6 English muffins cut into one-inch cubes
- 8 eggs
- 2 cups (500 mL) milk (or half & half cream)
- 1 teaspoon (5 mL) salt
- ½ teaspoon (2 mL) pepper
- Chopped parsley for garnish
- 4 egg yolks
- ½ cup (125 mL) half & half cream
- 2 tablespoons (25 mL) fresh lemon juice
- 2 teaspoons (10 mL) Dijon mustard
- ½ cup (125 mL) butter, melted
- 1/8 tsp (.5 mL) cayenne (or more to taste)
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