Hermetschwenger Little Apple Tarts | Eat Wheat
Hermetschwenger Little Apple Tarts are flaky, bite-sized pastries filled with sweet, cinnamon-spiced apples. They’re perfect for sharing or enjoying with a warm
Ingredients
- 1 cup heavy whipping cream
- ¾ cup (1 ½ sticks) unsalted butter, softened
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 medium apples, peeled and finely chopped (2 cups)*
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted cold butter
- ¼ cup granulated sugar, for topping
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