Sourdough Discard Banana Chocolate Chip Bread by Tasha Tindall - FoodSocial

Sourdough Discard Banana Chocolate Chip Bread by Tasha Tindall - FoodSocial

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Taste the delightful blend of sourdough discard and ripe bananas in Tasha Tindall's Banana Chocolate Chip Bread. Perfectly sweetened and spiced, it’s a delicious dessert or snack.

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Ingredients

  • 0.333 cup Sourdough Starter, Homemade
  • 3 whole Banana
  • 0.25 cup Coconut Oil
  • 0.25 cup Pure Maple Syrup
  • 2 whole Eggs, Pastured
  • 1 Tbsp Vanilla Extract
  • 1.5 cups All Purpose Flour
  • 1.5 tsp Baking Soda
  • 0.5 Tbsp Cinnamon, Ground
  • 0.5 tsp Sea Salt
  • 1 cup Baking Chocolate Chips

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