Blueberry Sourdough Discard Waffles by Tasha Tindall - FoodSocial
Delight in crispy blueberry sourdough waffles made with discard starter for a unique flavor! Perfect for weekends or freezing for quick meals.
Ingredients
- 400 grams Sourdough Starter, Homemade
- 480 grams Milk
- 67 grams Maple Sugar
- 17 grams Pure Vanilla Extract
- 113 grams Butter, Salted
- 480 grams All Purpose Flour
- 10 grams Cinnamon, Ground
- 4 whole Eggs, Pastured
- 10 grams Sea Salt
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 1 cup Blueberries
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