Roast jerusalem artichokes recipe
Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.
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Ingredients
- 530g jerusalem artichokes, washed under cold water, dried well
- 1 tbsp olive oil
- 5 fresh lemon thyme sprigs
- ½ tbsp runny honey
- Handful fresh flatleaf parsley, finely chopped
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