Tajin Samak (Moroccan Oven-Poached Fish with Cilantro) – Kosher Recipes | OU Kosher Certification –

Name: Tajin Samak (Moroccan Oven-Poached Fish with Cilantro) – Kosher Recipes | OU Kosher Certification –
Total time: 65 min
Ingredients: 1 (3- to 4-lb.) whole fish such as red snapper, sea bass, striped bass, or trout, cleaned but head and tail left intact; 4 medium tomatoes, sliced; 3 medium potatoes, sliced; 2 medium carrots, sliced; 1 cup chopped cilantro; 1 cup chopped scallions; ½ cup lemon juice; 8 cloves garlic, minced; 2 teaspoons paprika; Salt; pepper; Pinch of cayenne; ¼ cup olive oil; 1 cup water

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This Moroccan fish recipe can be made with red snapper, sea bass, striped bass or trout & stuffed with a cilantro mixture plus tomatoes, potatoes & carrots.

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Ingredients

1 (3- to 4-lb.) whole fish such as red snapper, sea bass, striped bass, or trout, cleaned but head and tail left intact
4 medium tomatoes, sliced
3 medium potatoes, sliced
2 medium carrots, sliced
1 cup chopped cilantro
1 cup chopped scallions
½ cup lemon juice
8 cloves garlic, minced
2 teaspoons paprika
Salt
pepper
Pinch of cayenne
¼ cup olive oil
1 cup water