Moroccan Fish with Cumin Seeds | Saveur

Ingredients

• 3 Tbsp. cumin seeds, toasted
• 12 cloves garlic, peeled and crushed
• 1 bunch fresh parsley, chopped
• 3 tsp. salt
• Juice of 3 lemons
• 2 3-lb. whole red snapper, cleaned and scaled
• 3 carrots, peeled and sliced
• 12 new potatoes, sliced
• 4 tomatoes, sliced
• 1 green bell pepper, stemmed, seeded and sliced
• 1 lemon, sliced
• 5 whole mild green chiles (such as anaheims)
• 1⁄2 cup water
• 1⁄2 cup extra-virgin olive oil