4th of July Staple: Red, White and Blue Potato Salad
What’s the perfect side dish to go alongside freshly grilled burgers, buttery corn, and all those other 4th of July staples? Red, white and blue potato salad of course! This colorful dish features...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups fingerling potatoes, halved lengthwise
- 2 cups small red potatoes, quartered
- 2 cups small blue/purple potatoes, halved lengthwise
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