The Ultimate 4th of July Potato Salad
Quintessential summer side with crispy bacon, hard-boiled eggs, and a flavorful vinaigrette—perfect for the 4th of July! Serves 8.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Pot
- Colander
- Whisk
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 8 eggs
- 8 ounces bacon
- 1/4 cup red wine vinegar
- 3 tablespoons Dijon mustard, more to taste
- 1/2 cup extra virgin olive oil, more to taste
- 4 pounds red new potatoes
- 6 scallions, rough chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Coarse salt
- freshly ground pepper
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