Lisa's Turkey Quinoa Meatloaf
Easy and delicious turkey quinoa meatloaf made with ready shredded cabbage, moist and tender with herbs and psyllium husk binding. Perfect for quick weeknight dinners or picnic lunches. Enjoy!
Ingredients
- 1 packet dry coleslaw mix
- 2 cloves garlic
- 1TBS seeded mustard
- 1 cup quinoa
- 2 cups vegetable stock
- 3-4 eggs (depending on size)
- Any herbs/spiced you have in fridge (I used lemongrass and a little chili)
- Olive oil spray
- 500g turkey mince
- 1TBS psyllium husk
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