Chicken Potpie Galette with Cheddar-Thyme Crust - Master recipes

Ingredients

• 1-1/4 cups all-purpose flour -
• 1/2 cup shredded sharp cheddar cheese -
• 2 tablespoons minced fresh thyme -
• 1/4 teaspoon salt -
• 1/2 cup cold butter, cubed -
• 1/4 cup ice water -
• Filling: -
• 3 tablespoons butter -
• 2 large carrots, sliced -
• 1 celery rib, diced -
• 1 small onion, diced -
• 8 ounces sliced fresh mushrooms -
• 3 cups julienned Swiss chard -
• 3 garlic cloves, minced -
• 1 cup chicken broth -
• 3 tablespoons all-purpose flour -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 cups shredded cooked chicken -
• 1/2 teaspoon minced fresh oregano -
• 2 tablespoons minced fresh parsley -