Garden Tomato, Basil and Chicken Tart - Chicken Farmers
Using puff pastry as its base, this tart is oh-so-easy to put together. The delicious pairing of tomatoes and basil make this tart worth making again and again…
Ingredients
- 10 oz (285 g) boneless, skinless chicken breast(s)
- 1 pkg puff pastry, about 10-12 inches x 5 inches (25-30 cm x 13 cm)
- 1 egg yolk(s), medium
- 1 tbsp (15 mL) olive oil
- 1 tsp (5 mL) olive oil
- 2 tsp (10 mL) water
- 6 plum tomatoes
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) pepper
- 1/4 tsp (1.25 mL) sugar
- 1/2 cup (125 mL) basil, fresh, minced
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