Pineapple Upside-Down Cake | James Beard Foundation

Ingredients

• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 1/2 tablespoons honey
• 1/2 teaspoon dark rum
• 1 cup packed light brown sugar
• 1/4 teaspoon pure vanilla extract
• Kosher salt
• 1 Gold (extra-sweet) pineapple
• 1 1/3 cups cake flour
• 2 teaspoons baking powder
• 1/2 cup plus 2 tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2 large eggs
• 1 tablespoon plus 1 teaspoon milk