Plum Tart Recipe - Great British Chefs
This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla...
Ingredients
- 8 plums
- 100g of butter
- 100g of sugar
- 100g of ground almonds
- 5g of plain flour
- 100g of eggs
- 200g of nibbed almonds
- 250g of unsalted butter
- 2 vanilla pods
- 250g of plum jam
- 500ml of water
- 500g of puff pastry
- Demerara sugar
- vanilla ice cream
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