Israeli Chicken Soup with Pasta Recipe- Cookitsimply.com

Ingredients

• 1 large chicken (about 3 pounds, cut in 8 serving pieces)
• salt and black pepper
• 1 teaspoon ground cinnamon
• 4 tablespoons vegetable oil
• 2 onions (sliced)
• 4 tablespoons chopped fresh parsley
• 4 tablespoons chopped fresh coriander (cilantro)
• 2 white turnips (quartered)
• 2 carrots (sliced lengthwise)
• 2 quarts water
• 1/2 lemon (seeds removed)
• 1/4 teaspoon turmeric
• 1/2 teaspoon chili pepper
• 2 cups Farfel
• parsley sprigs
• lemon wedges