Wild Alaska Salmon, Spring Onion and Asparagus Quiche
Our Wild Alaska salmon quiche brought to you by the Alaska Seafood Kitchen is a healthy recipe option for families and those seeking a healthy meal option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 225g plain flour
- ½tsp salt
- 55g chilled butter, cut into pieces
- 55g chilled white vegetable fat, cut into pieces
- 2x 213g cans Princes Red Salmon
- 20g butter
- 6 spring onions, trimmed and chopped
- 150g asparagus, trimmed and chopped
- 2 eggs
- 150ml crème fraiche
- Salt and freshly ground black pepper
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