Garlic and Herb Spinach Artichoke Dip | Montchevre® Cheese

Garlic and Herb Spinach Artichoke Dip | Montchevre® Cheese

www.montchevre.com

Garlic and Herb Spinach Artichoke Dip

View full recipe on www.montchevre.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Colander
  • Can opener
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 ½ cups of mayonnaise
  • 1 cup of sour cream
  • 8 ounces of cream cheese
  • 4oz softened Montchevre® Garlic & Herb Goat Cheese + more for garnish
  • 5 ounces of roughly chopped baby spinach
  • 2 15-ounce cans of quartered artichokes, drained
  • ½ cup of breadcrumbs
  • Salt
  • pepper
  • Assorted dippers

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