Garlicky Spinach and Artichoke Dip - Tulkoff Food Products
Quick preparation and bold flavors make this winning Spinach and Artichoke Dip recipe one that will have your guests coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 1 pkg. thawed chopped spinach
- 1 can chopped artichoke hearts
- 8 oz. cream cheese
- ½ cup Garlic French Fry Sauce
- 2⁄3 cup grated gruyère cheese, divided use
- ½ tsp red pepper flakes
- ¼ tsp kosher salt
- ¼ tsp garlic powder
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