How to Make the Best Stir-Fry Rice with Veggies &…

Ingredients

• 2 cups cooked jasmine rice (300g, chilled preferably)
• 1 tablespoon vegetable oil (15ml)
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced (red, yellow, or green)
• 1 cup broccoli florets (150g)
• 1 cup cherry tomatoes, halved (150g)
• 1 cup snap peas (100g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon oyster sauce (optional, 15ml)
• 1 teaspoon sesame oil (5ml)
• Salt and pepper to taste
• 2 green onions, sliced, for garnish
• Sesame seeds, for garnish (optional)