Simple Rice and Veggie Stir-Fry

Simple Rice and Veggie Stir-Fry

nourishingmeals.com

I love to use leftover cooked rice or quinoa to make quick meals.

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Ingredients

  • 1 tablespoon avocado oil
  • 3 carrots, cut into small strips
  • 5 green onions, cut into 2-inch diagonals
  • ½ small heads green cabbage, thinly sliced
  • 3 cups cooked sprouted brown rice flour
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • chopped chicken sausages
  • cooked ground lamb (or any other ground meat)
  • chopped broccoli
  • grated fresh ginger

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