Ice Cream Brownie Dessert | Ann Clark

Ice Cream Brownie Dessert | Ann Clark

www.annclark.com

These brownies can be used to make a Brownie Ice Cream Dessert, using a rimmed baking sheet, also known as a jellyroll pan. The larger pan makes thinner brownies that are easier to eat when frozen...

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Ingredients

  • 3/4 cups Unsalted Butter
  • 4 ounces Finely Chopped Semi-Sweet Chocolate
  • 4 ounces Finely Chopped Unsweetened Chocolate
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Salt
  • 4 Large Eggs
  • 1 cup Flour
  • 1 cup Chopped Walnuts (optional)

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