Lemon Poppy Seed Bread Recipe | Samsung Food App
This soft and fluffy Lemon Poppy Seed Bread will brighten your breakfast or lunch break.
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Cooking tools:
- Microplane
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
Ingredients
- 2 Eggs
- 1 1/2 cup (215 g) All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup (175 ml) Milk
- 1/2 cup (100 g) Sugar
- 1 tsp Pure Vanilla Extract
- 3 tbsp Lemon Zest
- 1/4 cup (60 ml) Lemon Juice
- 1 1/2 tbsp Poppy Seeds
- 2/3 cup (150 ml) Vegetable Oil
- 1 cup (100 g) Powdered Sugar
- 1-2 tbsp Lemon Juice
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