Lemon Poppy Seed Bread
Moist, spongy and delicious, my Lemon Poppy Seed Bread is the perfect combination of tart and sweet. This cake-like quick bread will become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 tablespoons poppy seeds
- 1 cup canola oil
- 1 ½ cups milk
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup orange juice
- 1 teaspoon lemon juice
- ½ teaspoon vanilla
- 1 tablespoon butter, melted
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